CHERRY CUTTING BOARD - Flat-Edge
The Classic Series Cutting Board is a one-piece solid cherry cutting board that’s 2.25” thick. Heavier than thinner boards, Classic Series boards are stable on the counter and more comfortable to work on. Made from a thick cherry wood slab we cut and dried for 2 years, these cutting boards reveal rich reddish-brown color tones that darken over time. Cherry’s tight grain with an occasional small knot and gum streak add character to the board that brings a natural element into any kitchen.
CHERRY CUTTING BOARD / CLASSIC SERIES
Available Sizes: 10”D X 14”W X 2” Thick / 8 pounds
12”D X 16”W X 2” Thick / 10 pounds
14”D X 18”W X 2” Thick / 12 pounds (Finger-grooves)
15"D X 20"W X 2" Thick / 17 pounds (Finger-grooves)
15"D X 24"W X 2" Thick / 22 pounds (Finger-grooves)
15"D X 30"W X 2" Thick / 26 pounds (Finger-grooves)
· Wood Specie: Pennsylvania Wild Cherry
· Origin of Wood: Central Pennsylvania
· Board Construction: Solid Single-piece (no glue seams)
· Naturally antibacterial
· Made in Lancaster County Pennsylvania
· Board Style: Modern / Flat edge
Our minimum 2” board thickness reduces the chance of warping. These boards are reversable with two flat cutting surfaces and work great in smaller spaces. The wide board edge allows for standing it on edge against the counter backsplash for all to see.
Cherry with its favorable hardness of 950 lbf (Janka) is easy on knife edges yet durable and long lasting. Natural antibacterial tannins in wild cherry wood works against foodborne pathogens (salmonella, E. coli) which make it a safe choice for making premium cutting boards.
Each board is cured with Odies all-natural penetrating oil that establishes a deep protective moisture barrier leaving a buttery smooth surface. Please note that wood color and grain variations exist within individual wood species.
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